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Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung Der Konservierung in Tabellenförmiger Anordnung

Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung Der Konservierung in Tabellenförmiger Anordnung

          
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About the Book

Dieses Buch stellt sich die Aufgabe, das derzeit vorliegende Wissensgut iiber Fremdstoffe in Lebensmitteln, insonderheit iiber die Lebensmittel-Konservierungs stoffe zusammenzutragen und damit ein Nachschlagewerk iiber die in Frage kom menden Substanzen zu schaffen. Als Grundlage hierfUr dienten neben dem umfang reichen Schrifttum die einschlagigen Unterlagen der "Deutschen Forschungsanstalt fUr Lebensmittelchemie" in Miinchen sowie Erkenntnisse und Erfahrungen, die sich bei der Bearbeitung des Konservierungsproblems durch die "Kommission zur Priifung der Lebensmittelkonservierung" der Deutschen Forschungsgemeinschaft ergaben. Der Umfang dieses Gebietes ist so groB, daB eine erschopfende Beriicksichtigung aller Stoffe und aller Einzelbefunde den Rahmen dieses Buches bei weitem iiber schreiten wiirde. Bei der somit notwendigen Beschrankung wird der Leser daher manches ihm wichtig Erscheinende vermissen; trotzdem hoffen wir aber, ihm mit dieser Zusammenstellung eine Gesamtiibersicht vermitteln zu konnen, die sonst anhand der sehr verstreuten Literaturstellen und Erfahrungstatsachen nur schwer zu beschaffen ist. Da es sich um ein stark im FluB befindliches Gebiet handelt, muB naturgemaB damit gerechnet werden, daB manche hier noch nicht oder nur kurz erwahnten Stoffe in Zukunft mehr an Bedeutung gewinnen, andere zuriicktreten, und daB vielfach neuere Erkenntnisse an die Stelle vorhandener Befunde treten werden. Zur Bearbeitung spaterer Auflagen bitten wir daher aIle in \Vissenschaft und Praxis tatigen Fachkollegen, uns Anderungs- und Erganzungswiinsche, tech nische Erfahrungen und Korrekturvorschlage zur Kenntnis zu bringen."


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Product Details
  • ISBN-13: 9783642867767
  • Publisher: J.F. Bergmann-Verlag
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 17 mm
  • Weight: 498 gr
  • ISBN-10: 3642867766
  • Publisher Date: 02 Nov 2012
  • Height: 244 mm
  • No of Pages: 307
  • Series Title: German
  • Sub Title: Mit Besonderer Berücksichtigung Der Konservierung in Tabellenförmiger Anordnung
  • Width: 170 mm

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Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung Der Konservierung in Tabellenförmiger Anordnung
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Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung Der Konservierung in Tabellenförmiger Anordnung
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