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Fremdes Essen aus soziologischer Sicht

Fremdes Essen aus soziologischer Sicht

          
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About the Book

Studienarbeit aus dem Jahr 2020 im Fachbereich Soziologie - Sonstiges, Note: 1,7, Universität Osnabrück, Veranstaltung: Vertiefung Mikrosoziologie: Zur Soziologie des Kochens und Essens, Sprache: Deutsch, Abstract: Essen hat Einfluss auf das alltägliche Leben. So sollte es keine Überraschung sein, dass fremdes Essen in vielerlei Hinsicht ein entscheidender Faktor des sozialen Lebens sein kann. Dennoch ist die Darstellung von Zusammenhängen in relevanten Themen wie der Integration oft nur Symbolischer Natur. Das Bild des muslimischen Migranten, der eine Mantaplatte verzehrt und damit als Paradebeispiel gelungener Integration dient, dürfte jedem bekannt sein. Dabei bleiben jedoch einige Fragen offen. Zum Beispiel, was dies für seine individuelle Identität bedeutet, warum der Verzehr eines Gerichts gelungene Integration bedeuten kann, oder warum grade dieses Gericht als Symbol der deutschen Küche gewählt wurde, obwohl es doch in seine Einzelteile zerlegt gänzlich "undeutsch" ist? Dass ein Gericht, das aus einer amerikanischen Soße, mit fernöstlichen Gewürzen, und belgischer Beilage, als Flaggschiff deutscher Küche gilt, ist nicht nur ein Armutszeugnis, sondern wirft zudem auch einige Fragen auf. Zum Beispiel, was ein Nationalgericht überhaupt ausmacht, wie es ihren Status erreichen und was es für die Nation, aber auch andere Nationen bedeutet. All dies lässt sich in der Frage zusammenfassen, welchen und wie viel Einfluss Essen und insbesondere fremdes Essen auf die Identität, die Kultur und die Gesellschaft hat. Ich werde versuchen diese Frage im Rahmen dieser Hausarbeit anhand empirischer Beispiele aus einschlägiger Literatur, soziologischen Theorien und Erklärungen betreffender sozialer Phänomenen, zu beantworten. Durch einen Mangel an Verfügbarkeit treffender empirischer Beispiele, werde ich in Teilen dieser Hausarbeit mikrosoziologische Themengebiete aufgreifen, die relevant erscheinen, sie genauer definieren und die Bedeutung des Essens subsumieren.


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Product Details
  • ISBN-13: 9783346707727
  • Publisher: Bod Third Party Titles
  • Publisher Imprint: Grin Verlag
  • Height: 210 mm
  • No of Pages: 22
  • Spine Width: 1 mm
  • Width: 148 mm
  • ISBN-10: 3346707725
  • Publisher Date: 10 Aug 2022
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 41 gr


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