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Formaggi veg: Latte, yogurt e formaggi vegetali fatti in casa

Formaggi veg: Latte, yogurt e formaggi vegetali fatti in casa

          
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About the Book

"Un libro utile per coloro che sono intolleranti al latte e ai suoi derivati o per chi volesse passare alla dieta vegan. C'è da divertirsi aumentando notevolmente le varietà." (Armando Torno su Il Corriere della Sera)
"Un manuale indispensabile per chi per ragioni etiche o salutistiche ha scelto di rinunciare al latte vaccino ma non vuole rinunciare al sapore dei formaggi" (Corriere di Romagna)
"Una delle blogger più rigorose e brillanti nella capacità di riprodurre i sapori e le forme tradizionali del cibo con ingredienti e procedure moderne e cruelty-free." (Vegan Italy)

Ritorna con questa nuova edizione completamente rinnovata il manuale italiano più completo e originale dedicato a latte, yogurt e formaggi vegetali.386 pagine ricche di ricette e fotografiePer chi è intollerante a latte e derivati o per chi vuole passare alla dieta vegetale, per i vegetariani che faticano ad eliminarli, per chi apprezza la cucina naturale e l'autoproduzione. L'autrice spiega passo per passo come preparare in casa latte, yogurt e formaggi da legumi e cereali e come impiegarli nelle ricette più classiche: dalla pizza allo strudel di ricotta, dal risotto alle lasagne, dalla caprese alla fonduta piemontese.
Un libro di cucina vegetale che aiuta i più golosi a creare i propri formaggi vegetali semplificando i procedimenti e rendendoli alla portata di tutti. Tante ricette per chi comincia adesso a cucinare e per chi ha già sperimentato qualche preparazione ma non vede l'ora di ampliare la quantità di formaggi vegetali prodotti.

Tra gli argomenti trattati:

  • I facilissimi: i formaggi veloci da fare subito, a prova di cucchiaio nero!
  • Latte e yogurt: dalla soia alle mandorle, fino agli yogurt orientali
  • Le cagliate: per creare facilmente fresche formaggelle e tofu saporiti
  • I sapori simili: destreggiarsi con la riproduzione degli aromi classici
  • Le fermentazioni: dallo yogurt ai fermentini, le migliori tecniche
  • Le stagionature: tome e paste dure in casa, anche senza cantina
  • Le ricette per imparare a ricreare dalla pizza margherita alla cheesecake
  • Come autoprodurre dallo starter di fermentazione all'aroma di affumicato
  • Le sostituzioni per glutine e soia, per usare tutte le ricette
  • Tutte le ricette con misure italiane e ingredienti reperibili in Italia


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Product Details
  • ISBN-13: 9791281784116
  • Publisher: Amazon Digital Services LLC - Kdp
  • Publisher Imprint: Chiaroscuro Records
  • Height: 229 mm
  • No of Pages: 374
  • Spine Width: 20 mm
  • Weight: 499 gr
  • ISBN-10: 1281784117
  • Publisher Date: 18 Aug 2024
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Sub Title: Latte, yogurt e formaggi vegetali fatti in casa
  • Width: 152 mm


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