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From the heart of Italy directly to your table― discover the 25 best Tuscan wines and over 40 traditional Tuscan recipes.
Tuscany cuisine's abundance of flavor, high-quality ingredients, and local diversity make it one of the most popular cuisines in Italy. Unlike some other Tuscan cookbooks, this Tuscan cookbook will help you make beloved dishes at your own home with more than 40 authentic recipes and the history and production of the best 25 wines of this fantastic region.
You'll get a true taste of Tuscany with traditional recipes from appetizers and drinks, to risottos, polentas, pasta, sauces, meat, seafood, and of course, desserts. If you are looking for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Food and Wine in Tuscany is your new passport to culinary adventures!
A standout among Tuscan cookbooks and wine tour, this one includes:
- Regional classic recipes―You won't need other Tuscan cookbooks with more than 40tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Tuscan cuisine.
- History of Tuscan cuisine and wine culture―Explore the history of this worldwide famous cuisine, from its ancient origins during Roman Empire to modern avant-garde cuisine.
- Wine tour―This book goes beyond other wine books to offer you a great tour of the best Tuscan tour, as Brunello di Montalcino DOCG, Chianti classico DOCG, Nobile di Montepulciano DOCG, Bolgheri and Sassicaia DOC.
All Tuscan cookbooks should be this thorough! Food and Wine in Tuscany have everything you need to master the art of true Tuscan cooking and wine from the comfort of your home.
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