Want to jump into the business of cooking on four wheels, but don't know where to start?
Need a manual to help you navigate through the to-do's to complete and save you time, money and effort?
Then I suggest you keep reading....
The food truck business can really change your life, but starting one requires precision and patience!
There are unforeseen events that could slow you down, health and hygiene rules to be respected to make sure you don't face heavy fines, and a whole series of tricks that, if respected, can make the difference.
When I started my first Food Truck years ago, I would have liked someone to show me all the bureaucratic procedures to follow, the health and hygiene rules to respect and the difficulties I would have encountered during my new job.
For this reason I have created for you "Food Truck Handbook", inside which you will find a step by step guide to:
✓Create a successful business plan to follow;
✓Buy the right truck for your needs so you don't waste budget;
✓Stock your truck with the right equipment to cook at its best;
✓Create a unique design for your food truck that will be remembered by customers;
✓Finding all the licenses, permits and insurance you need to get going;
✓Compose the perfect menu for a food truck space;
✓Making the best advertisement for your new business;
AND MUCH MORE!
This book is designed to summarize the much broader concepts found in the "Food Truck Business Guide" book, which is why inside you'll find a QR code to download it for free!
Starting a business like this can be really exciting, but you need to follow a plan that will lead you to success and allow you to fulfill your dream of cooking for others full time!
Are you ready to delight hundreds of customers with your cooking? Follow the tips in this manual and start cooking on four wheels now!
