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The Food Trail Of Punjab

The Food Trail Of Punjab

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About the Book

I have toured the length the breadth of Punjab and found. It is wholesome, nutritious and delicious to the hilt, with no frills attached. It is more pronounced in Amritsar, where eating food is gastronomic nirvana. They live to eat! The Golden temple, the fulcrum of all the activities in and around Amritsar, has withstood invasions, political upheavals and many other minor catastrophes. It remains as enduring and dazzling. Harmindar Sahib looks like a tiny island surrounded by a pool of nectar. Show me a place on earth where a lakh of pilgrims from all walks of life, satiate their hunger in an orderly manner. Tourist from all over the world must make a beeline to see and admire one of India's greatest temples. In Patiala, walk a couple of hundred yards and you will confront a historic building of repute! The whole town smacks of historic buildings. Right from Qila Mubarak to Sheesh Mahal, it is a sight to behold. Patiala's fashion women in all its regal splendour and grace. It has been revived by a resplendent Kareena Kapoor in “Jab We Met”. I always used to wonder how Maharajas lived in their abode. Now you can live like one in Neermana which used to house the Maharaja of Patiala. You can enjoy enjoy the royal comforts for a mere three thousand rupees! Ludhiana's rapid industrial rise given it a sobriquet of Manchester of India. Tucked away in the end like a bonus is the recipe of cream chicken by the owner of world famous Chawla Chicken of Ludhiana. To cap it all, there are recipes of Sarson Da Saag, Butter Chicken and Amritsari Fish being given by dhaba owners after keeping it under wrap for so many years. It is a treasure trove for the readers. And who can forget the two institutions, Luck and Lovely from Jalandhar. This is a travelogue on Punjab. It is made possible due to the help extended to me by the Punjab Heritage and Tourism Promotion Board.About the AuthorYashbir Sharma was born and brought up in the walled city of Delhi. He had a penchant for milk since the family owned a herd of cows. His love for desi ghee thus had early roots and he continues to use it with a dash of refined oil. His father, Pt. Balbir Sharma, used to edit two magazines – 'Motion Picture Herald' and 'Navai Vatan' in the early forties. He was also one of the prominent distributors of films, including the epic blockbuster 'Mughal-E-Azam'. Above all he was a spontaneous cook. His son learnt everything from him, even education. In his early years, Yashbir was a budding chess player and wrote a successful book 'The sensational defeats of Bobby Fischer', published in 1972 by S. Chand & Co. He was the President Delhi Chess Association Secretary of the Delhi Billiards and Snooker Association. Yashbir also worked as freelance journalist in Hindustan Times, statesman and Indian Express for well over two decades. He also edited the magazine 'Cue Sports' for five years. His first cookery book was titled 'the Dhabas of Amritsar'.Table of ContentsKadha Motichoor De Laddoo Paneer Bhurji Amritsar Da Magaz Chicken Chaat Tomato Fish Palak Chicken Chicken Soup Dal Makhani Baigan Da Bharta Phirni Amritsari Fish Kadahi Chicken Methi Chicken Sarson Da Saag Makki Di Roti Khoya Mattar Paneer Raju Da Mutton Keema Naan Amritsar Da Mutton Kabuli Channa Papad Di Subzi Tandoori Mutton Gajar Da Murabba Chocolate Burfi Shahi Tukra Chawal Di Kheer Aloo Wadiyan Khadhai Paneer Jafrani Paneer Tikka Machhli Tikka Sarson Wali Chicken Tikka Fish Malai Tikka Nilgiri Fish Korma Mushroom Matar Masala Methi Aloo Tomato Soup Punjabi Karhi Dahi Bhalla Chilly Chicken Lemon Chicken Garlic Chicken Chicken Fried Rice Mix Veg in Hot Garlic Sauce Punjabi – Chinni Ishtyle Chicken Dal Soup Murg Makhani Kalimirch Chicken Cream Karela Vegetable Kofta Palak Paneer Golden Paneer Rajmah Chholiya Mutton Keema Glossary


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Product Details
  • ISBN-13: 9788187330394
  • Publisher: Nas Publication
  • Language: English
  • ISBN-10: 8187330392
  • Publisher Date: 2002

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