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Food and Nutrition

Food and Nutrition

          
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About the Book

This text is an introduction to food and nutrition and is compiled and edited primarily for undergraduate students. It is not, however,an elementary text and presupposes knowledge of biology upto junior college level. The inclusion of the greater detail than is usually found in texts of undergraduate level is deliberate. Every concept included in this text has been explained in a lucid style with the help of line diagrams. The uniqueness of this text is greatly due to the blending of the author's many years of teaching experience in food science and nutrition.
About Author :
P.K. Jas holds Ph.d. degree from Delhi University. He has been teaching in a leading institute. At present he is doing research in Windsor University Canada.
Contents :
Food
Food Science
Nutrition
Food Fermentation
Food Engineering
Food Manufacturing
Pasteurization
Food Microbiology
Food Preservation
Cold Storage
Beef Cattle Production
Poultry Production
Swine Production
Sheep
Spice and Flavoring
Biotechnology
Food Biotechnology
Distilled Spirits
Coffee
Vinegar
Margarine
Fat an Oil (Food)
Milk
Ice Cream
Cheese
Butter


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Product Details
  • ISBN-13: 9788178802466
  • Publisher: Rajat Publications
  • Publisher Imprint: Rajat Publications
  • ISBN-10: 8178802465
  • Publisher Date: 2006

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