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Food Market Competitive Strategy

Food Market Competitive Strategy

          
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About the Book

How to expand global food young and old age food consumers to attract them to accept to choose different kinds of food taste successfully.I believe that these factors must be the most important factors, they may include as below: Firstly, food nutrition and health factor, it concerns the relationship between nutrition and health in the development of the concept of functional foods, and new approach to achieve optimal health status by promoting the possible decreasing risk of disease when they eat any kinds of foods.Nowadays, our societies have many different kinds of similar foods taste and food categoriesto be provided. However, they are not homogeneously food taste to all segments of global growing food market. So, any kinds of food suppliers can not sell their foods too expensive to compare their similar food taste competitors, because food buyers must compare the similar food suppliers' prices in order to chppse to buy to eat. The another influential factors is food nutrition factor. It is a way factor to influence any global food consumers to choose either buy or buy it to eat. So, if the food supplier can prove it can bring real nutrition food function to help the food buyer to improve the general condition of his/her body, decrease the risk of some diseases and it could even be eaten for curing some illnesses. Then, it can increase the more purchase chance to attract the young or old age food buyers to choose to buy it to eat. Hence, the special nutrition factor will be the influential factor to influence any global young and old age food consumers to make final eatting choice decision really. So, any food suppliers can not neglect this nurtition label factor, they must need to show whether what ingredients and percentage of nutrition of their every kind of food package lable on bottels or bags to let consumers to know from supermarkets or food stores shelves easily. Then, if they can understand whether what nutrition ingredients and percentage, they own. Then, they can increase their choice chance to choose to buy from the different kinds of similar food choices from supermarket or food store shelves.Secondly, green ( non-pollution ) food factor, due to global population also becomes older and more urbanised, both of which will impact on food consumption patterns and agriculture, as well climate change causes global warming. Then, many people do not help to buy polluted foods to eat. We hope to eat more green and fresh food, e.g. vegetable, fruit . Because we believe that when we eat polluted foods, then we will get illnesses more easily. So, green and fresh vegetable, fruit foods need will increase.


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Product Details
  • ISBN-13: 9798605032496
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 254 mm
  • No of Pages: 54
  • Spine Width: 3 mm
  • Width: 203 mm
  • ISBN-10: 8605032499
  • Publisher Date: 27 Jan 2020
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 131 gr


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