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Food Dehydration: How To Preserve All Your Favorite Vegetables And Fruits By Dehydrating: How To Dry Fruit Naturally

Food Dehydration: How To Preserve All Your Favorite Vegetables And Fruits By Dehydrating: How To Dry Fruit Naturally

          
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About the Book

From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. This book is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time.

In this book, you will discover:
- Why Dry Fruit?
- How Does Drying Preserve Food?
- What Happens When Fruit Dries?
- Are Nutrients Lost During Drying?
- Pretreating Fruit
- Saltwater Bath
- Honey Dip
- Fruit Juice Dip
- Ascorbic Acid
- Water Blanching or Checking
- Steam Blanching
- Syrup Blanching
- And so much more!

Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.


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Product Details
  • ISBN-13: 9798523344565
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 292
  • Spine Width: 17 mm
  • Width: 152 mm
  • ISBN-10: 852334456X
  • Publisher Date: 19 Jun 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 430 gr


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Food Dehydration: How To Preserve All Your Favorite Vegetables And Fruits By Dehydrating: How To Dry Fruit Naturally
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