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Flavorful, Hearty and Wholesome Breads: Baking in Japanese

Flavorful, Hearty and Wholesome Breads: Baking in Japanese

          
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About the Book

Welcome to book 5 of our Cooking International In Japan series! This book was done for those who are native Japanese speakers who want to learn international food dishes, mainly American dishes, and who also want to learn or improve their English skills while having fun creating wonderful dishes for friends and family!This book is for those in Japan or those who speak Japanese who want to learn how to cook international dishes. All recipes are in both English and Japanese. Learn while you cook. Be sure yo check out all out other books as well, on cheese making at home and our English Grammar series too!
About the Author: Head Chef, food designer, Chief Artist and owner of Ravencroft Graphics and Fine Art, Elizabeth has been creating art, and cooking great food for over 30 years. Over the years she has worked with oils on canvas, water colors, pottery, sculpture and photography and created many new, different and unusual dishes for her family... The hardest part she says is remembering what she did and writing it down as she rarely follows instructions (except with cheeses!) so she often finds herself in the kitchen with her son writing down what she does for recipes! Currently, she is expanding into digital graphics and art involving large format printing using many different paper formats, as well as screensaver formats to create new and exciting pieces utilizing cutting edge technology. Her goal is to create a space where creativity is the governing body and the artists the outlets to great art. She developed the Culinary Division in response to many people in her new Home Area in Japan asking for her to teach them international dishes. Part of her goals include giving new local and distant artists a place to develop and showcase their talent. Elizabeth also holds a degree in Law Enforcement, a degree in Forensics as well as a masters in Emergency Management. She has been in the Fire and Emergency Medical Service field for 15 years as both practitioner and instructor. She is also a Rescue Diver and Divemaster with PADI.


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Product Details
  • ISBN-13: 9781544160382
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 188
  • Spine Width: 10 mm
  • Weight: 258 gr
  • ISBN-10: 1544160380
  • Publisher Date: 01 Dec 2016
  • Binding: Paperback
  • Language: Japanese
  • Returnable: N
  • Sub Title: Baking in Japanese
  • Width: 152 mm


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