The Pride of the Filipinos Lies in their Heritage
The traditional meals of Filipinos are some of the healthiest and most nutritious meals you can find anywhere in the world. These meals are mainly made with natural ingredients that have been passed down from generation to generation for centuries. The traditional meals of the Filipinos have been closely preserved and guarded by the Filipinos, which makes the country a top destination for food tourists and enthusiasts alike.
2nd Edition - What's in it for me?
The first edition of this book is designed to be a handy manual for beginners who don't have an idea or knowledge about the operation of porpular multi-cookers and pressure cookers. The first edition provides users a robust foundation on the following:
- What Multicookers are all about
- Information about safety
- Button operation and functions
- Maintenance and cleaning tips
The first edition will make a perfect gift for friends and family, who lack knowledge about common multi-cooker operations and want a cookbook that takes them through the cooking process step-by-step.
Bonus recipe included
To spice things up, a hidden bonus recipe has been included in the introductory part of this cookbook. So in total, there are 101 recipes for you to choose from.
In this cookbook, you will find different Filipino recipes, the ones that are traditional and can be found only in the Philippines, and also the ones that can be found in other parts of Asia but are also a part of Filipino cuisine. This multi-cooker cookbook is one of the best Filipino cookbooks you can find online.
From preparing Chicken Adobo & Gravy, Filipino Steak Chops, Filipino Leche Puto, to Lu Rou Fan, Filipino Mousse, Fish Chowder - there are so much more delicacies in this cookbook you can use to caress the tastebuds of your families and friends at special events and gatherings.
The Meals contained in this cookbook have been broken down into
- Breakfast: Poultry, Vegetarian
- Lunch: poultry, beef/pork, seafood and vegetarian
- Dinner: poultry, beef/pork, seafood and vegetarian
Every recipe has detailed cooking instructions, ingredients list, cooking time, number of servings and nutritional information. This cookbook has received many heartwarming reviews from Filipinos, based in the US, Philipines, and diaspora.
Get the Filipino Instant Cookbook for Beginners Today using the "Buy with one click button," and start enjoying traditional, tasty Filipino meals that can be prepared quickly using popular multicookers and pressure cookers.
About the Author
Melanie Diwata was born and raised in Central Luzon, Philippines in the late 80s. Her family had a strong agricultural background which exposed her to the varieties of foods revered by the Filipinos. She always watched her mum prepare great Filipino delicacies with great interest and enthusiasm. Melanie moved to the United States in the late 90s when her Father, John Diwata, got a job in a food processing plant based in Monterey County, California.
She was introduced to a popular multicooker by her friend, Jane Richie, at college. Since then, she has used multicookers and pressure cookers to prepare tasty Filipino meals that have earned her the respect of the community where she lives. Encouraged by the support she got, she decided to write the book titled "The Filipino Instant Cookbook for Beginners." Join her as she shares 100 tasty Filipino multicooker recipes by getting this book today.
