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Fermentación: Guía Completa de Deliciosas Recetas Fermentadas para Verduras y Hierbas

Fermentación: Guía Completa de Deliciosas Recetas Fermentadas para Verduras y Hierbas

          
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About the Book

¿Eres un entusiasta de la fermentación? ¿Siempre tienes comida fermentada como kimchi y chucrut como alimento básico en tu despensa? ¿Has pensado alguna vez en fermentar tu comida en casa? Si es así, no busques más. Este libro está repleto de información que lo convertirá en un profesional fermentador en poco tiempo. Te enseñará todo sobre la fermentación desde cero. Tendrás muchas recetas para probar que van desde principiantes hasta un nivel avanzado.En este libro, descubrirás ...- Cómo fermentar casi cualquier tipo de vegetales y hierbas- Las herramientas y el equipo necesarios para fermentar verduras.- Todo sobre los cultivos iniciadores y cómo estos afectan el proceso de fermentación- La importancia de elegir el tipo correcto de cultivo iniciador- Una explicación de cómo funciona la fermentación- Cómo preparar salmuera para fermentación- Cómo las diferentes condiciones climáticas y ambientales afectan la fermentación- Formas de utilizar sus verduras y hierbas fermentadas- Todo lo que necesita saber para almacenar sus verduras fermentadas- Recetas que brindan una descripción detallada para fermentar diferentes tipos de vegetales- Subcategorías de varios alimentos fermentados y cómo hacerlos- Cómo elegir sus verduras según el clima y los requisitos de fermentación- La forma correcta de preparar y cortar sus verduras para lograr el máximo sabor y textura- Técnicas para inventar tus propias recetas fermentadasEste libro cubre todo lo que necesita saber sobre la fermentación de verduras y hierbas: las herramientas y el equipo necesarios, la preparación de las verduras y las hierbas para la fermentación, los cultivos iniciadores, la preparación de la salmuera y un método paso a paso para fermentar casi cualquier vegetal. En otras palabras, este libro tiene toda la información que necesita para convertir a cada novato fermentador en un profesional.¡Toma tu copia ahora para aprender todo sobre la fermentación y conviértete en un experto en fermentación hoy!


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Product Details
  • ISBN-13: 9798590005710
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 174
  • Spine Width: 9 mm
  • Weight: 240 gr
  • ISBN-10: 8590005712
  • Publisher Date: 03 Jan 2021
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: Guía Completa de Deliciosas Recetas Fermentadas para Verduras y Hierbas
  • Width: 152 mm

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Fermentación: Guía Completa de Deliciosas Recetas Fermentadas para Verduras y Hierbas
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