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Feestelike Kersfees Veggie-Bakke & Plate: 15 maklike resepte van aperitief tot nagereg

Feestelike Kersfees Veggie-Bakke & Plate: 15 maklike resepte van aperitief tot nagereg

          
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About the Book

Alledaagse veganiese kookkuns het nie duur of moeilik om te vind kosse nodig om smaaklik en voedsaam te wees nie. Dit is egter twee voorveronderstellings dat mense anders wil kook: dit sal meer kos, en waar om die kos te kry om dié wat ons ken te vervang? Dit is presies hierdie voorveronderstellings wat ek in hierdie eerste boekie wou bestry.
As die keuse van 'n veganiese dieet nie altyd maklik is op 'n daaglikse basis nie, in die samelewing en meer spesifiek tydens baie gekodifiseerde vakansiedae soos Kersfees of Nuwejaarsdag, kan dit vinnig baie ingewikkeld raak! Om feesmaaltye met geliefdes te kan deel, is vir my noodsaaklik en dis hoe ek hierdie eerste mini-boek ontwerp het: bekostigbaar in sy inhoud, resepte wat maklik is om aan te wend en wat almal bymekaar sal bring. Kleur, smaak, 'n ander alledaagse manier om sekere kosse voor te berei en die skatte van hierdie seisoen wat winter is, uit te lig!
Ek het vir myself drie noodsaaklike doelwitte gestel met die skryf van hierdie 15 resepte en hul voorgestelde variasies:
Dat hulle geen bestanddele bevat wat moeilik is om te vind, baie duur of wat van ver af kom, wanneer 'n plaaslike alternatief bestaan
Uiteindelik is hulle almal vooraf gereed! Om tyd te neem om pragtige geregte te kook en dit met 'n pragtige versiering uit te lig, is 'n ware plesier. Maar dit is 'n selfs belangriker plesier wanneer jy nie terselfdertyd die huis, die kinders, 'n pragtige tafel, die geskenke moet toedraai, jouself mooi moet laat lyk nie, en dikwels ook die pad hoef te maak! Vir die oorgrote meerderheid hoef jy net te verhit, mooi aan te trek en saam met jou familie en vriende te geniet want byna al die resepte kan die vorige dag gereed wees! En moenie vergeet dat selfs alledaagse resepte in vakansieresepte omskep kan word, solank die aanbieding in die kollig is nie: 'n quiche in quichette, 'n koek in mini-koek

Moenie 'n gereg / nagereg improviseer wat jy nog nooit vantevore voorberei het nie: oefen op die punte wat vir jou delikaat lyk: groente sny, 'n koek ontvorm, brokkies vorm, 'n geklopte room bymekaarmaak ...
Berei die inkopielys vroegtydig voor sodat jy nie 'n belangrike bestanddeel opraak nie.
Sodra die spyskaart en die inkopielys gedefinieer is, sorg vir die drankies. Vra vir raad by 'n wynhandelaar vir kos- en wynparing en oorweeg dit moontlik om tuisgemaakte drankies te maak: glühweine met speserye, vars vrugte- en groentesappe. Soek 'n lekker waterkarretjie vir die wat nie alkohol drink nie, beplan 'n Kersaftreksel na nagereg!


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Product Details
  • ISBN-13: 9798761293762
  • Publisher: Independently Published
  • Binding: Paperback
  • Language: Afrikaans
  • Returnable: N
  • Weight: 45 gr
  • ISBN-10: 8761293768
  • Publisher Date: 07 Nov 2021
  • Height: 203 mm
  • No of Pages: 32
  • Spine Width: 2 mm
  • Width: 127 mm


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