About the Book
The Fats & Oils Refining & Blending World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 66 Products / Services listed. The Products / Services covered (Fats & oils refining & blending) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 66 Products/Services covered, including: FATS + OILS REFINING + BLENDING 1. Fats & oils refining & blending 2. Shortening & cooking oils (edible) 3. Baking or frying fats (shortening), 100 percent vegetable oil (edible) 4. Baking or frying fats (shortening), 100 percent animal fat or blends of vegetable oil & animal fat (edible) 5. Edible hydrogenated oils other than baking or frying fats (for confectionery fats, mellorine fats, whipped topping, etc.) 6. Partially hydrogenated edible soybean cooking or salad oil (fully refined & deodorized at the same establishment) 7. All other fully refined edible shortening & cooking oils, except corn 8. Other edible soybean cooking or salad oil (fully refined & deodorized at the same establishment) 9. Edible cottonseed cooking or salad oil (fully refined & deodorized at the same establishment) 10. Edible mixtures of vegetable cooking or salad oil (fully refined & deodorized at the same establishment) 11. All other edible cooking or salad oil (fully refined & deodorized at the same establishment) 12. Edible vegetable oil winter stearin 13. Edible canola oil used for margarine 14. Other edible oils used for margarine 15. All other fully refined edible shortening & cooking oils, except corn 16. Foots, vegetable oil 17. Vegetable oil mills, except corn, cottonseed & soybean (processing purchased vegetable oils) 18. Cottonseed oil, once-refined, purchased & deodorized only 19. Soybean oil, once-refined, purchased & deodorized only 20. Palm oil, once-refined, purchased & deodorized only 21. Coconut oil, once-refined, purchased & deodorized only 22. Peanut oil, once-refined, purchased & deodorized only 23. Sunflower oil, once-refined, purchased & deodorized only 24. Other oils, once-refined, except cottonseed, soybean, linseed, peanut, or sunflower, purchased & deodorized only 25. Shortening & cooking oils, nsk 26. Shortening and cooking oils 27. Baking or frying fats (shortening), 100% vegetable oil, edible 28. Baking/frying fats, 100% animal fat/blends of vegetable/animal 29. Hydrogenated oils, except baking or frying fats, edible 30. Partially hydrogenated soybean cooking or salad oil, edible 31. All other fully refined shortening and cooking oils, edible 32. Other soybean cooking or salad oil, edible 33. Cottonseed cooking or salad oil, edible 34. Mixtures of vegetable cooking or salad oil, edible 35. All other cooking or salad oil, edible 36. Vegetable oil winter stearin, edible 37. Canola oil used for margarine, edible 38. Fully-refined corn oil, made from purchased material 39. Other oils used for margarine, edible 40. All other fully refined shortening and cooking oils, edible 41. Vegetable oil mills, except corn, cottonseed and soybean 42. Cottonseed oil, once-refined, purchased and deodorized only 43. Soybean oil, once-refined, purchased and deodorized only 44. Palm oil, once-refined, purchased and deodorized only 45. Coconut oil, once-refined, purchased and deodorized only 46. Peanut oil, once-refined, purchased and deodorized only /.. etc.
