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Fatores de competitividade da cadeia produtiva da polpa do açaí

Fatores de competitividade da cadeia produtiva da polpa do açaí

          
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About the Book

O livro tem como tema o estudo da cadeia de polpa do açaí no nordeste paraense que é considerada a região que mais produz açaí no Brasil. Apesar do crescimento da coleta e processamento do fruto açaí, há um conjunto de elementos que atrasam a competitividade da referida cadeia, e o problema de pesquisa que o trabalho buscou responder foi quais são os fatores determinantes e quais são os fatores críticos para a competitividade da cadeia. O objetivo principal é descrever e avaliar o impacto dos principais determinantes da competitividade na cadeia produtiva da polpa do açaí, nos elos de produção e o de processamento do fruto. Propõe-se caracterizar a estrutura da cadeia produtiva, identificar e avaliar os principais fatores de competitividade e por fim propor algumas diretrizes para futuras políticas públicas e estratégias privadas. A fundamentação teórica considerada para a pesquisa é composta de uma abordagem sobre a competitividade, cadeias agroindustriais e fatores de competitividade. A metodologia de trabalho proposta para a execução da pesquisa foi o método Rapid Appraisal, onde foram elaborados questionários semi-estruturados e distintos para os agentes dos elos de produção.


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Product Details
  • ISBN-13: 9786200798091
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Novas Edicoes Academicas
  • Height: 229 mm
  • No of Pages: 184
  • Spine Width: 11 mm
  • Width: 152 mm
  • ISBN-10: 6200798095
  • Publisher Date: 02 Apr 2020
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 276 gr


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