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Farming and the Environment

Farming and the Environment

          
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About the Book

From the farming methods in the developed world and the impact of cash crop farming in developing countries to the processing and transporting of food and the impact of animal diseases, this series covers all aspects of food farming and production around the world. It looks at their impact on the environment and the high-tech ways in which our food may be produced in the future.
The series covers:

  • Environmental themes, such as food miles, sustainable farming, habitat destruction, and soil erosion
  • The ethics of animal farming and animal rights
  • The contents of processed foods and other nutritional issues surrounding food production
  • The future of farming and farming technology, such as GM foods, nano foods and robot pickers

    Table of Contents:
    The farm ecosystem
    Farming interdependency
    Demand for water
    Overuse of water
    Spoiling the water
    The effects of water pollution
    Losing soil
    The effects of soil erosion
    Farming and the atmosphere
    The impacts of air pollution
    Land clearance
    Ecosystem impacts
    Sustainable farming
    Topic web
    Glossary
    Find out more
    Index


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    Product Details
    • ISBN-13: 9780750256988
    • Publisher: Hachette Children's Books
    • Publisher Imprint: http://images.hachette.co.uk/Websites/Images/Store
    • Height: 277 mm
    • Weight: 370 gr
    • ISBN-10: 0750256982
    • Publisher Date: 08 Oct 2010
    • Binding: Hardback
    • Spine Width: 10 mm
    • Width: 224 mm

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