Every meal tastes better if there are sauces and condiments present.
They may only occupy a small space at the dining table and are often overlooked, but without them, your meals will not be as amazing.
They may only be consumed at a very minimum amount, but they have the power to add richness to your recipes like no other. In this cookbook of fantastic sauces, we chose to highlight the fantastic difference that they can make at every mealtime.
Believe it or not, you can actually have a hand at skipping the store- bought kind and going for the homemade variety, which could be healthier because you can drop the addition of preservatives altogether.
So, the Fantastic Sauces Cookbook pays homage to some home-cook skills. With it, you can make your own mayo, ketchup, Caesar salad dressing, pesto, and whatnots!
The Fantastic Sauce Cookbook has delicious sauce recipes including:
- Frozen Horseradish Sauce
- Chicken With Orange Sauce
- Chicken and Red Wine Sauce
- Big Pot Sauce
- Pumpkin Seed Cream Sauce
- All Day Versatile Sauce
- Russian Dipping Sauce
- Joanie's Coney Island Hot Dog Sauce
- Kimchi Jun (Kimchi Pancake) and Dipping Sauce
- Grilled Salmon with Curried Peach Sauce
- Sauce Anglaise
- Gnocchi with Sage-Butter Sauce
- Basa Fillets in Tomatillo Sauce
- Sole Steamed with Tomato-Leek Sauce
- Grilled Swordfish Steaks with Cucumber Sauce
- Marinated Pork Roast with Currant Sauce
- Cornmeal Bacon Waffles with Cheese Sauce
- Mama's Easy Awesome Meat Sauce
- Chicken with Raspberry Sauce
- Broccoli Noodle Salad with Asian Peanut Citrus Sauce
- Japanese Sesame Steak Sauce
The recipes in this cookbook will have you wiping your brow, looking for water, and helping yourself to seconds. Using a variety of chiles and easy- to-find ingredients like vinegar and red pepper flakes, this cookbooks shows you how to prepare your favorite sauces and pair them with authentic regional recipes.
The Fantastic Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product.
The recipes in this book let you cook some of the world's spiciest dishes
