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Fagiolo comune

Fagiolo comune

          
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About the Book

L'esperimento si è svolto nel distretto di Ofa, situato nella zona Wolaita della SNNPR, alle coordinate 07° 73'N di latitudine e 45° 33'E di longitudine. Il distretto è situato a un'altitudine di 1450 metri sul livello del mare, con una piovosità media di 1100 mm e temperature minime e massime medie di 14°C e 28°C, rispettivamente, durante la stagione di crescita (Amona, 2014). L'esperimento fattoriale in un disegno a blocchi completi randomizzati (RCBD) è stato analizzato utilizzando il Modello Lineare Generale (GLM) in GenStat 15a edizione, e le interpretazioni sono state effettuate seguendo la procedura delineata da Gomez e Gomez (1984). Sono stati determinati gli effetti significativi e i confronti tra le medie sono stati condotti utilizzando il test Least Significant Differences (LSD) a un livello di significatività del 5%. Lo studio è stato condotto nella zona di Wolaita, nel distretto di Offa, con l'obiettivo di migliorare la produzione di fagioli comuni. I principali fattori che hanno influenzato la resa sono stati la varietà e il tasso di fosforo. La varietà "Hawassa Dume" ha mostrato i baccelli più alti per pianta, il peso dei semi e la biomassa secca in superficie, mentre la varietà "Omo-95" ha avuto i periodi di fioritura e maturazione più lunghi.


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Product Details
  • ISBN-13: 9786207547234
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6207547233
  • Publisher Date: 16 May 2024
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 109 gr


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