Home > Technology & Engineering > Technology: general issues > Engineering: general > Experiments in the Culture of Sugar Cane and Its Manufacture Into Table Sirup: A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint): A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint)
Experiments in the Culture of Sugar Cane and Its Manufacture Into Table Sirup: A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint): A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint)

Experiments in the Culture of Sugar Cane and Its Manufacture Into Table Sirup: A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint): A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint)

          
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About the Book

Excerpt from Experiments in the Culture of Sugar Cane and Its Manufacture Into Table Sirup: A Report on the Investigations Conducted at Waycross and Cairo, Ga., In 1903 and 1904

AS is well known, in the old-fashioned mills, consisting of two rolls, the cane was subject to but one pressure. In the mills which are in more common use in recent times, consisting of 3 rolls, the cane subjected. To the double pressure. It was determined, therefore, to erect two mills tandem, each mill consisting of 3 rolls. In this manner the canes passing thrbugh these two mills were subjected to four pressures. The results of this arrangement were entirely satis factory, since the data Showed that the extraction Secured by the 6 roll mill ranged between 70 and 7 5 per cent of the total weight of the cane. When it is remembered that in the very strongest mills which are used in large sugar factories, consisting often of 9 rolls, giving 6 different pressures, the extraction does not rise much above 80 per cent, if any, the results with the two small 3' - roll mills used in the experiments at W ayeross must be considered entirely successful.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Product Details
  • ISBN-13: 9781528024792
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • Language: English
  • ISBN-10: 1528024796
  • Publisher Date: 24 Nov 2018
  • Binding: Paperback


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Experiments in the Culture of Sugar Cane and Its Manufacture Into Table Sirup: A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint): A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint)
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Experiments in the Culture of Sugar Cane and Its Manufacture Into Table Sirup: A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint): A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint)
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Experiments in the Culture of Sugar Cane and Its Manufacture Into Table Sirup: A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint): A Report on the Investigations Conducted at Waycross and Cairo, Ga., in 1903 and 1904 (Classic Reprint)

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