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Evaluation of Certain Food Additives and Contaminants: Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of Certain Food Additives and Contaminants: Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives

          
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About the Book

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity.

The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoderma reesei expressed in Trichoderma reesei; glycerol ester of gum rosin; glycerol ester of tall oil rosin; glycerol ester of wood rosin; nisin; and octenyl succinic acid modified gum arabic) and an assessment of dietary exposure to cadmium from cocoa and cocoa products.

Specifications for the following food additives were revised: annatto extracts (solvent-extracted bixin and solvent-extracted norbixin); Benzoe tonkinensis; food additives containing aluminium and/or silicon; mineral oil (medium viscosity); modified starches; paprika extract; phosphates (analytical methods for the determination of phosphorus and revision of specifications); 3-phytase from Aspergillus niger expressed in Aspergillus niger; potassium aluminium silicate; and potassium aluminium silicate-based pearlescent pigments.

Annexed to the report are tables summarizing the Committee's recommendations for dietary exposures to and toxicological evaluations of the food additives and contaminant considered.


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Product Details
  • ISBN-13: 9789241209830
  • Publisher: World Health Organization
  • Publisher Imprint: World Health Organization
  • Depth: 6
  • Height: 236 mm
  • No of Pages: 82
  • Series Title: WHO Technical Report
  • Sub Title: Seventy-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives
  • Width: 157 mm
  • ISBN-10: 9241209836
  • Publisher Date: 01 Jul 2014
  • Binding: Paperback
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Spine Width: 5 mm
  • Weight: 182 gr


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