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Estudo sobre os Parâmetros de Estabilidade de Armazenamento dos Nativos

Estudo sobre os Parâmetros de Estabilidade de Armazenamento dos Nativos

          
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About the Book

O sorgo (sorghum bicolor L.Moench) pertence à família das gramíneas e foi domesticado em diferentes áreas de África e outros países asiáticos. O sorgo é utilizado como alimento principalmente nos países em desenvolvimento. Os principais produtos são o roti, o pão e a papa preparada a partir da farinha. Uma utilização alternativa em alguns países como a Índia e o Sudão é um grão inteiro cozido, semelhante ao arroz. O consumo como um grão inteiro oferece várias vantagens. É mais simples do que o arroz de preparar, porque apenas a camada exterior do farelo (que impede a absorção de água) e os pigmentos (que são nutricionalmente indesejáveis) devem ser removidos antes de ferver (Desikachar, 1974, Price et al., 1980). Os grãos utilizados para produtos à base de farinha requerem moagem, mas o processamento posterior envolve tempo considerável e equipamento adicional para produzir a farinha. É mais seguro armazenar o grão inteiro do que a farinha para evitar a sua degradação e contaminação. Além disso, existe potencial para a comercialização internacional de sorgo como um substituto de baixo custo para o arroz com elevado teor de fibra alimentar e proteínas.


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Product Details
  • ISBN-13: 9786204072937
  • Publisher: Edicoes Nosso Conhecimento
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 109 gr
  • ISBN-10: 6204072935
  • Publisher Date: 22 Sep 2021
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm


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