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Estado nutricional del paciente oncohematológico

Estado nutricional del paciente oncohematológico

          
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About the Book

La desnutrición es una de las complicaciones más frecuentes en los pacientes oncológicos, relacionada con menor calidad de vida, menor respuesta al tratamiento antineoplásico, menor supervivencia, así como costos más altos y mayor estancia hospitalaria. El objetivo de la valoración del estado nutricional en pacientes oncológicos es la identificación de pacientes con malnutrición o riesgo de padecerla en algún momento de su evolución; la mejor manera de hacerlo es altamente controversial y hasta el momento no existe un método considerado como el "gold Standard" ni validado respecto al resultado clínico. En el estudio, se utilizaron, el método de Valoración Subjetiva Global Generada por el Paciente (VSG-GP) y el índice de masa corporal, para evaluar el estado nutricional de 150 pacientes con enfermedad oncohematológica en un hospital de referencia en la ciudad de La Paz-Bolivia. El 30 % de los pacientes fue clasificado como "malnutridos graves", el 52,7% como "con riesgo de malnutrición" y 17.3% como "bien nutridos". En general, los pacientes presentaron una elevada frecuencia de "riesgo de malnutrición" y "malnutrición grave".


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Product Details
  • ISBN-13: 9783639552959
  • Publisher: Publicia
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 3639552954
  • Publisher Date: 24 Oct 2013
  • Height: 229 mm
  • No of Pages: 56
  • Series Title: Spanish
  • Weight: 95 gr


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