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Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven

Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven

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About the Book

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!--Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant

From Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven--from classically simple Margherita pizza to more exciting and challenging recipes.

From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing--and savoring--a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus "beyond pizza" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.


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Product Details
  • ISBN-13: 9781623157241
  • Publisher: Rockridge Press
  • Publisher Imprint: Rockridge Press
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Spine Width: 20 mm
  • Weight: 589 gr
  • ISBN-10: 1623157242
  • Publisher Date: 23 Feb 2016
  • Binding: Paperback
  • Height: 234 mm
  • No of Pages: 242
  • Series Title: English
  • Sub Title: Recipes and Techniques from My Wood Fired Oven
  • Width: 191 mm


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