Are you looking for exciting new ways to prepare food in your kitchen?
Are you willing to try something new?
Would you like to learn the art of Sous Vide cooking?
For many years, Sous Vide cooking was a secret that was held by top chefs and not something that many people would try at home. Now that has changed and with it comes an exciting new way of cooking food that you can try in your own home.
By following the ideas contained inside these pages, you could be making meat, chicken and vegetables that are perfect every time, with recipes that include:
- Toast with flawlessly poached eggs
- Perfectly cooked mushrooms
- Risotto with garlic and parmesan
- Lamb chops with mustard sauce
- Pork loin with asparagus
- Cajun shrimp skewers
- Delicious chicken salad
- And much more...
With photos for the recipes, as well as information on the calorie and nutritional value of each dish, the equipment you'll need, safety advice and lots more, this book provides all you'll need to get started.
Get the Kindle version for FREE when you purchase the paperback!And that's not all. There are also recipes for cocktails, sauces and desserts, all with two systems of measures, metric and American, to make life easy for you.
Get a copy today and learn the art of Sous Vide cooking for yourself!
PLEASE NOTEBook printed in two versions:
Black and White ISBN-10: 1090688547
and Color Version ISBN-10: 1090369549
Tap "See all 3 formats and editions" and select the desired option.
This is a black and white version of the book.
