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erste Ma(h)l: Ein Aufklärungsbuch für Kochanfänger und Küchenmuffel

erste Ma(h)l: Ein Aufklärungsbuch für Kochanfänger und Küchenmuffel

          
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About the Book

Kann man guten Sex haben ohne Anleitung? Kann man ein leckeres Essen kochen ohne Rezept? "Ja!", sagt der Autor. Denn wer die Sache mit Herz und Verstand angeht merkt schon bald, dass er ein Naturtalent ist - im Bett wie in der Küche. Vorausgesetzt, man beachtet zwei goldene Regeln... Das erste Kochbuch, das weder Lehrbuch ist noch Rezepte enthält. Mit stechender Logik und einer Prise Humor wird der Leser schonungslos aufgeklärt, so dass auch der blutigste Anfänger die Scheu vor dem Kochen verliert. Und selbst erfahrene Küchengänger merken bald, dass man auch ohne Rezept und Anleitung zu einer leckeren Mahlzeit kommen kann.
About the Author: Bernd Weber, Jahrgang 1973, studierte zunächst Rechtswissenschaft und machte dann eine Ausbildung zum Mediengestalter Bild und Ton. Seither produziert er Filme in den Bereichen Industrie, Bildung & Soziales und Kunst & Kultur. Als Buchautor profitiert er von seiner Fähigkeit, analytisch zu denken, wie es als Jurist nötig ist, und von der Kreativität, wie sie ein Mediengestalter mitbringen muss. Der Autor ist kein ausgebildeter Koch, sondern "nur" Hobbykoch. Vielleicht ist die fachliche Unbedarftheit sogar die Voraussetzung dafür, einem Anfänger das Kochen auf so einfach Art und Weise vermitteln zu können wie dies im vorliegenden Buch geschieht.


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Product Details
  • ISBN-13: 9783732264674
  • Publisher: Books on Demand
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 6 mm
  • Weight: 113 gr
  • ISBN-10: 373226467X
  • Publisher Date: 20 Aug 2013
  • Height: 203 mm
  • No of Pages: 108
  • Series Title: German
  • Sub Title: Ein Aufklärungsbuch für Kochanfänger und Küchenmuffel
  • Width: 127 mm


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