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Ernährung von Geflügel und Schweinen: Fleischqualität und Stoffwechselstörungen

Ernährung von Geflügel und Schweinen: Fleischqualität und Stoffwechselstörungen

          
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About the Book

Seit mehreren Jahrzehnten besteht das Hauptanliegen der Ernährungswissenschaftler darin, den steigenden Nährstoffbedarf von Geflügel und Schweinen zu decken, der sich aus den großen Fortschritten in der Genetik ergibt. Parallel zur Konzentration auf den Nährstoffbedarf zur Erzielung von Höchstleistungen ist in jüngerer Zeit das Interesse an der Veränderung der quantitativen und qualitativen Zusammensetzung von Schlachtkörpern entstanden. Durch die starke genetische Selektion bei Masthähnchen haben die neuen kommerziellen Linien Muskeln mit doppelt so vielen Muskelfasern und einem größeren Durchmesser im Vergleich zu den traditionellen Linien. All diese genetischen Fortschritte bei der Leistung von Hühnern haben jedoch einen negativen Nebeneffekt, nämlich das Auftreten von Stoffwechselkrankheiten, insbesondere im Zusammenhang mit der Brustmuskulatur, wie z. B. die Deep Pectoral Myopathy oder PSE-Fleisch. Andererseits ist einer der faszinierendsten Aspekte des Schweinefleischs, dass es ernährungsphysiologisch angereichert werden kann. Daher wird in diesem Buch auch erörtert, wie die Ernährungsbedürfnisse des Menschen durch das Ernährungsmanagement von Schweinen erfüllt werden können.


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Product Details
  • ISBN-13: 9786207260980
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Weight: 149 gr
  • ISBN-10: 6207260988
  • Publisher Date: 13 Mar 2024
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Fleischqualität und Stoffwechselstörungen
  • Width: 152 mm


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