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Erhöhung des Ertrags von Mais (Zea mays L.)

Erhöhung des Ertrags von Mais (Zea mays L.)

          
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About the Book

Die Steigerung der Maisproduktion durch die Züchtung von Sorten, die an die lokalen Bedingungen angepasst sind, um die Sicherheit zu verbessern, ist in der Ex-Provinz Katanga möglich. In dieser Studie wurden die Sortenmerkmale von Babungo und Kasai I mit denen von drei Maissorten aus Sambia rekombiniert, was zur Züchtung neuer Materialtypen führte, die zwischen den elterlichen Genotypen und Phänotypen liegen. Diese neuen Sorten in Verbindung mit geeigneten Anbautechniken ermöglichen eine Steigerung der Körnermaiserträge. Das Buch ist in fünf Kapitel gegliedert: Das erste Kapitel behandelt die Maisproduktion und den Stand der Maisforschung in der Ex-Provinz Katanga, das zweite die genetische Verbesserung von Mais, das dritte die Umwelt, Materialien und Methoden, das vierte Kapitel die Ergebnisse der vierjährigen Experimente und das fünfte die Diskussion der Ergebnisse.


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Product Details
  • ISBN-13: 9786205914038
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 100
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6205914034
  • Publisher Date: 20 Apr 2023
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 159 gr


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Erhöhung des Ertrags von Mais (Zea mays L.)
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