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Epicure's Vegetarian Cuisines of India

Epicure's Vegetarian Cuisines of India

          
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About the Book

This book presents the best of Vegetarian cuisines of India. It is divided into six sections ? Gujarati, Maharashtrian, North Indian, South Indian, Rajasthani and the Best of the Rest. Recipes in each section have been judiciously chosen to give you a real and authentic taste of India. The methodology used in this book is simple and accurate and the author stresses the use of fresh and the right ingredients. The book has some popular recipes and some unusual ones. It also contains favourite recipes from the homes, restaurants and some traditional recipes from rural India. The Gujarati section has recipes from Handvo to Methi Dhokla to the traditional Fada ni Khichadi to Trirangi Bhat to Mango Parfait to Badam Katli. The Maharashtrian section has recipes ranging from Pitla and Bhakri to Bharli Vangi and from Thali Peeth to the traditional Puran Poli. The North Indian section has the popular Punjabi Chole, to the not so common Moghlai Vegetable Barbecue. From traditional Palak Paneer to the ubiquitous Sarson Ka Saag and from Phirni to Navaratna Rabri. The South Indian section has everybody?s hot favourites ? steamed Idli?s, Dosas, to Masala Dosa Dumplings to Bisi Bele Huliyanna and many more. The Rajasthani section ranges from the conventional Dal Bati to the sweet and luscious Malpua. The last section is the Best of the Rest section, which has an amalgamation of innovative recipes like the Spinach Sev Puri, Aloo Papdi Chaat, to, drinks like Lemon Snow Mist and Sitaphal Basoondi. About the Author Asha Khatau is a well-known figure in the field of gourmet Vegetarian cooking. After 20 years of experience in providing memorable meals for her family and friends, Asha was persuaded to start her own cooking classes about 8 years ago, which run under the name of EPICURE. These classes feature regional cuisines from all over the world. She has also conducted demonstrations in India and several other countries. Asha Khatau?s first book vegetarian Cuisines of the World was awarded the ?Best Vegetarian Book in the World?, at the Gourmand World Cookbook Awards 2002 in France. Delectable Desserts of the World, published in 2005, won Honorable Mention in the ?Best Foreign Cookbook in the World? category at the Gourmand awards in 2006. These awards for food and wine books are considered to be the ?Oscars? of the cookery world.


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Product Details
  • ISBN-13: 9788179911198
  • Publisher: Popular Prakashan Ltd
  • Publisher Imprint: Popular Prakashan Ltd
  • Height: 250 mm
  • Width: 245 mm
  • ISBN-10: 8179911195
  • Publisher Date: 01 Feb 2004
  • Binding: Hardback
  • No of Pages: 136


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