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Environmental Archaeology 3: Seasonality: Seasonality

Environmental Archaeology 3: Seasonality: Seasonality

          
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About the Book

Papers from the 1994 AEA conference at Zwartsluis, Netherlands re devoted to the subject of Seasonality. They are: On the difficulty of detecting seasonal slaughtering of sheep ( T.P. O'Connor ); Analysis of dental cementum rings as an approach to Azilian hunting strategies ( H. Martin ); Birds: A seasonal resource ( Dale Serjeantson ); Insects in urban waste pits in Viking York ( Harry Kenward and Frances Large ); Seasonality in Scottish diet ( Finbar McCormick ); The role of the pig in food conservation and storage in traditional Irish faring ( Mervyn Watson ); CHanging harvest dates in post-medieval Ireland ( Jonathan Bell ); Seasonality and processing of fish for preservation in the Northern Isles of Scotland during Iron Age and Norse times ( Ruby Ceron-Carrasco ); Transhumance in Hellenistic Thessaly ( H. Reinder Reinders and Wietske Prummel ); Seasonal aspects of Bronze and Iron Age communities at Ra's al-Hadd, Oman ( Caroline R. Cartwright ); Seasonality amongst Later Stone Age Hunter-gatherers in Southern Africa ( Ina Plug ); Seasonal variation in fishing strategies at two middle Iroquoian village sites, Ontario ( Suzanne Needs-Howarth and Stephen Cox Thomas ); Skates and prickers from the circular fortress of Oost-Souburg, the Netherlands ( Roel C.G.M. Lauwerier and Robert M. Van Heeringen ); Evidence for seasonality from coprolites and recent faeces ( Caroline Vermeeren )


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Product Details
  • ISBN-13: 9781900188685
  • Publisher: Oxbow Books Limited
  • Publisher Imprint: Oxbow Books Limited
  • Language: English
  • Returnable: N
  • Weight: 110 gr
  • ISBN-10: 1900188686
  • Publisher Date: 01 Dec 1998
  • Binding: Paperback
  • No of Pages: 128
  • Series Title: WEE Guides


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