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Entwicklung eines Ernährungskonzeptes für Patienten mit Multiple Sklerose

Entwicklung eines Ernährungskonzeptes für Patienten mit Multiple Sklerose

          
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About the Book

Diplomarbeit aus dem Jahr 2003 im Fachbereich Gesundheit - Ernährungswissenschaft, Note: 2,3, Fachhochschule Münster, Sprache: Deutsch, Abstract: Die Multiple Sklerose gehört zu den häufigsten neurologischen Erkrankungen des jungen Erwachsenenalters. Die Ätiologie der Krankheit ist unbekannt und auch bezüglich der Prognose und des Verlaufs existieren große Unterschiedlichkeiten. Die zunehmende Gewebezerstörung im Nervensystem tritt unvorhersehbar, meist anfangs in Schüben mit Remissionen auf, kann über Jahre hinweg anhalten und dann in eine chronisch fortschreitende Verlaufsform übergehen, welche bleibende Behinderungen mit sich bringt und sogar zur Bettlägerigkeit und zum frühen Tod führen kann. Die Krankheit bedeutet für den Betroffenen und seine Angehörigen einen schweren Einschnitt ins Leben, da zunächst die starre Vorstellung eines schicksalhaften, nicht vorhersehbaren Verlaufs Angst macht. Die vorliegende Arbeit, in der ein Ernährungskonzept für Patienten mit Multipler Sklerose erstellt wurde, verfolgt die Zielsetzung eine umfassende Informationszusammenstellung der aktuellen Ergebnisse über diese Krankheit und einem ernährungsphysiologischen Zusammenhang zu bieten. Das Konzept kann auch als Leitfaden für die Ernährungsberatung von Multiple-Sklerose-Patienten dienen. Im ersten Teil der Arbeit wird zunächst erklärt, welche Veränderungen die Krankheit im Körper veranlasst und welche Ergebnisse epidemiologische und neuropathologische Untersuchungen erzielt haben. Im zweiten Teil wird die Wirksamkeit der bekanntesten Multiple-Sklerose-Diäten kritisch hinterfragt und andere neuronale bzw. autoimmuninduzierte Krankheiten vorgestellt. Innerhalb des dritten Teils werden dann Möglichkeiten aufgezeigt, die Lebensqualität und das Wohlbefinden mittels einer bewussten Ernährungsweise zu verbessern. Da die Lebensumstände und Krankheitsverläufe der Patienten unterschiedlich sind, kann auf Basis eines Fragebogens die individuelle Situation ermittelt werden und daraufhin, dur


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Product Details
  • ISBN-13: 9783638719742
  • Publisher: Grin Verlag
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 11 mm
  • Width: 148 mm
  • ISBN-10: 363871974X
  • Publisher Date: 05 Aug 2007
  • Height: 210 mm
  • No of Pages: 182
  • Series Title: German
  • Weight: 245 gr


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Entwicklung eines Ernährungskonzeptes für Patienten mit Multiple Sklerose
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Entwicklung eines Ernährungskonzeptes für Patienten mit Multiple Sklerose
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