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ENJOY! Recipes for Fresh Produce: A Thyme to Eat Book

ENJOY! Recipes for Fresh Produce: A Thyme to Eat Book

          
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About the Book

Vegans, Vegetarians and meat-protein lovers will find plenty to ENJOY! in this recipe book which spotlights 70 types of fresh produce to help everyone eat seasonally and be healthy. All cooks, novice or expert, will find something to pique their interest or entice them to try a new fruit or vegetable. The 200+ recipes are presented in alphabetical order from Apples to Zucchini so cooks can quickly find the right fresh-from-the-farm, good-for-you recipe. ENJOY! along with the author's, Simplicity of Fresh Produce (2015), can be of tremendous help to all cooks and when used together, they can help any home-chef take their cooking to the next level!
About the Author: Teri Pizza is a self described fresh-food 'foodie', columnist, and speaker who has authored three books: The Joy of Growing Old With God 2012, this her newest entitled Enjoy! Recipes for Fresh Produce, produced to be the perfect companion to Simplicity of Fresh Produce, published in 2015. A devout advocate of fresh-from-the-farm cooking, she is definitely non-vegetarian believing that fresh produce brings out the best in all types of protein especially meat, fish and poultry. Her two food books, commonly referred to as Enjoy! and Simplicity, are designed to help others learn why fresh is sensational in all aspects! Simplicity is like an expanded dictionary on fruit and vegetables and helps folks learn all about each item of produce from A to Z and from selection, storage, preparation. It helps the reader get the most out of their produce so they spend less, waste less, and eat better! Enjoy! lets readers put all the tips from Simplicity to work by giving the home cook delicious recipes. Teri spent two years hosting tasting parties to ensure the recipes in her book taste great. Enjoy! recipes range from simple to slightly challenging; common to unique; all are listed in the same easy-to-locate alphabetical order as Simplicity, beginning with Apples and ending with Zucchini. Teri tiptoed into the writing world by writing everything from sale-sheets, fliers, newsletters, and directories for employers in Chicago, IL and later by producing office manuals for an employer in Washington D.C. to her fund raising work helping religious and civic organizations in Gatlinburg, TN with cookbooks, and even a gardening guide. After a career as Realtor agent, broker, manager and eventual owner, Teri retired to a peaceful mountain top home overlooking the Smoky Mountains. It was the many winter trips to Panama City Beach, Fl that gave her plenty of time to research her books. Upon her return to East Tennessee, she started cooking and baking her way through bushels of produce.


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Product Details
  • ISBN-13: 9781523726189
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 252
  • Series Title: Thyme to Eat Book
  • Sub Title: A Thyme to Eat Book
  • Width: 152 mm
  • ISBN-10: 1523726180
  • Publisher Date: 12 Apr 2016
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 13 mm
  • Weight: 340 gr


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