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En Kulinarisk Resa in I Svampens Värld

En Kulinarisk Resa in I Svampens Värld

          
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About the Book

    A. Vitknappsvamp är en ätbar svamp som har två färgtillstånd medan omogen - vit och brun - som båda har olika namn. När den är mogen är den känd som Portobellosvamp. Vit knappsvamp är den omogna och vita sorten. Det är den vanligaste och mildaste av alla svamptyper. B. Crimini-svamp även känd som Cremino-svamp, schweizisk brun svamp, romersk brun svamp, italiensk brun svamp, klassisk brun svamp eller kastanjsvamp. Criminis är unga Portobellosvampar, även säljs som babyportobellos, och de är bara mer mogna vita knappsvampar. C. Portobellosvamp Även känd som: åkersvamp eller svamp med öppen hatt. Portobellosvampar är täta i konsistensen och har en rik smak. I Italien används de i såser och pasta och är en utmärkt köttersättning. Dessutom, om du vill ha en brödbulleersättning, kan du till och med använda svampens platta lock. De är perfekta att grilla och fylla på. D. Shiitakesvamp Även känd som: Shitake, svart skog, svart vinter, brun ek, kinesisk svart, svart svamp, orientalisk svart, skogssvamp, gyllene ek, Donko. Shiitake har en lätt träig smak och arom, medan deras torkade motsvarigheter är mer intensiva. De är salta och köttiga och kan användas för att toppa kötträtter och för att förbättra soppor och såser. Shiitake finns både färsk och torkad. E. Ostronsvampar är några av de mest odlade matsvamparna i världen. Kungstrumpetsvampen är den största arten i ostronsvampsläktet. De är enkla att laga och erbjuder en delikat och söt smak. De används särskilt i en wokning eller sauté eftersom de är konsekvent tunna, och så kommer de att tillagas jämnare än andra svampar. F. Enoki-svampar finns färska eller konserverade. Experter rekommenderar att du konsumerar färska enoki-exemplar med fasta, vita, glänsande lock, snarare än de med slemmiga eller brunaktiga stjälkar som bäst undviks. De är goda råa och de är vanliga i asiatisk matlagning. Eftersom de är knapriga håller de sig bra i soppor och passar bra i sallader, men du kan även använda dem i andra rätter


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Product Details
  • ISBN-13: 9781835836316
  • Publisher: Anders Nilsson
  • Publisher Imprint: Anders Nilsson
  • Height: 229 mm
  • No of Pages: 340
  • Spine Width: 18 mm
  • Width: 152 mm
  • ISBN-10: 1835836313
  • Publisher Date: 11 Dec 2023
  • Binding: Paperback
  • Language: Swedish
  • Returnable: N
  • Weight: 458 gr


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