Emerging organic contaminants and nanomaterials in food
Marinella Farré and Damià Barceló
Pharmaceuticals in drinking water
Aleksandra Jelic, Mira Petrovic, and Damià Barceló
Sulfonamide antibiotics in natural and treated waters: environmental and human health risks
María Jesús García Galán, M. Silvia Díaz Cruz, and Damià Barceló
Drinking water disinfection by-products
Susan D. Richardson and Cristina Postigo
Micropollutants in hospital effluent: their fate, risk and treatment options
Paola Verlicchi, Alessio Galletti, Mira Petrovic, and Damià Barcelò
Antibiotic resistance in waste- and surface waters and human health implications
Célia M. Manaia, Ivone Vaz-Moreira, and Olga C. Nunes
Ecopharmacovigilance
L.J.G. Silva, C.M. Lino, L. Meisel, D. Barceló, A. Pena
Human exposure and health risks to emerging organic contaminants
Adrian Covaci, Tinne Geens, Laurence Roosens, Nadeem Ali, Nele Van den Eede, Alin C. Ionas, Govindan Malarvannan, and Alin C. Dirtu
Occurrence of phthalates and their metabolites in the environment and human health implications
Mario Antonio Fernández, Belén Gómara, and María José González
Perfluorinated compoinds in drinking water, food and human samples
Francisca Pérez, Marta Llorca, Marinella Farré, and Damià Barceló