Learn how to smoke meat like a PRO with this amazing Electric Smoker Cookbook by Adele Baker!
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Please note! Two options of the Paperback are available:
- Full-color edition - $19.58 (approximate price)
- Black and white edition - $9.98
Simply press See all formats and editions above the price.
Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method ? just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipes for a perfect, quick, weeknight dinner.
This detailed guide will take your smoking process to the next level!
Youll Never Guess What Makes These Recipes Unique!
After reading this book, you will be able to:
- Choose your own electric smoker and know the benefits of using it
- Sort out the types and forms of wood used for smoking
- Professionally pair meat with the wood
- Identify correct meat smoking time and temperature
Smoking was traditionally a technique used to preserve meat. Although we now have better ways to keep meat fresh, the popularity of smoking it has never died. Its the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when theyre smoked until the meat melts off the bone. You can brine your meat first or dress it in a rub, use a charcoal grill or a high-tech electric smoker, and choose from a variety of woods that each impart different flavors to the meat. Regardless of the particulars, the meat is cooked on low, even heat for many hours until its smoked to delicious perfection.
Sounds Awesome, Right?
Why do you need this book? These recipes will give you:
- Handy smoker images and dozens of invaluable tips for smoking beef, pork, poultry, seafood, and even burgers and sausages
- Good times with your family and friends
- More flavor, smell, and, yes, compliments
- Award-winning secrets
Just Click On ?Buy now with 1-Click ®?, And Start Your Journey Toward The Smoking World Today!
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About the Author
Adele Baker was born in the shadow of the Blue Ridge mountains. Her fathers job relocated the family every few years. At 13, she had experienced many cuisines, from Cajun seafood gumbo, to Swiss cheese fondue, to Mediterranean keftedes (lamb meatballs). Her family prioritized time around the dinner table, and there were usually more people at the table than the original six. She appreciated the close-knit family of her childhood, and valued meals together. Micah and Adele met in college, married, and within two years of graduation, their family had grown. Addie Rae was born in March, and Adele experienced unbounded joy during her daughters first year. The family hiked the Blue Ridge mountains with Addie Rae tucked into the backpack. They sailed the lakes of northern Michigan, skied and biked the hills of Virginia and hiked the San Jacinto mountains of California. Despite a healthy lifestyle, Adele discovered that the weight gain of pregnancy had not disappeared. She sought a workable diet, and research led her to the ketogenic diet. It fit well with her lifestyle and became a way of life. The pounds melted and Adeles energy increased. The drawback was a sad lack of tasty ketogenic recipes. In time, Adele created many keto-friendly recipes, and was frequently asked to share them. She recorded her recipes for others to enjoy, and that collection is now available to you. The theme of a healthy diet so captivated her that she continued to create delicious recipe for everyday life. She hopes that you enjoy the following Electric Smoker recipes, and wishes you success with your new way of life.
