SPANISH VERSION 2021!
Have you just recently started your plant-based eating path and still experience some meat cravings?
Maybe you are allergic to 'soy meat products which are packed with alternative flavor enhancers and preservatives?
If you answered "Yes" to at least one of these questions, please read on...
I was always against meat alternatives.
At first, it felt like cheating. And I felt like tricking my mind instead of really trying to accomplish what I dedicated this journey for- my health, longevity, and well-being of our planet Earth.
And above all that - these alternatives weren't even close to how the real meat tasted. And Then, I discovered the Seitan approach. A 100% gluten-based product that can taste just like, if not better than, your favorite chicken burger, pork BBQ ribs, or NY Steak.
Here is just a fraction of what's inside:
- Should you buy it or should you make it yourself?
- Is Seitan Healthy for everyone, and what are the nutritional values you should consider while losing weight?
- How to craft your perfect seitan texture?
- Chocolate Seitan? Give it a try, and you'll be surprised!
- What is the "Cooking bag cooking method," and why is it worth using it?
- Mouth-watering healthy recipes for your favorite plant-based breakfast, lunch, and dinner?
- "Special Occasion Recipes" for... Special Occasions!
- Gravies, Sauces, and Glacies to make your Seitan meals even more delicious and irresistible for your friends and neighbors who love or used to love meat
- Preparations, cooking time, serving size, and detailed instructions included... (just about everything you need to cook the perfect Seitan meal!
And keep in mind that you don't need to be Vegetarian or Vegan to enjoy these amazing meals.
Even without good cooking skills, every person can easily prepare the most amazing and super-healthy Seitan dishes just by following this book!
Get this book now to get started!
