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Einfluss der Rohstoffe auf die Endqualität von Bieren

Einfluss der Rohstoffe auf die Endqualität von Bieren

          
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About the Book

Die unterschiedlichen Ergebnisse der physikalisch-chemischen Analysen und der verschiedenen Verkostungen lassen sich wie folgt zusammenfassen- Die Qualität der Endprodukte (Biere) von BRASIMBA hängt direkt von der Qualität und Zusammensetzung der verwendeten Rezeptur ab.- BRASIMBA kann mit der Konkurrenz konkurrieren, die die Bierpreise ständig unterbieten, indem es ein preisgünstiges Bier auf der Grundlage des R2-Rezepts auf den Markt bringt (ein Bier, das bereits von einigen Verkostern akzeptiert wurde: siehe die Ergebnisse der R1-R2-Verkostung)- Gleichzeitig könnte BRASIMBA auch auf die geringe Kaufkraft der Verbraucher eingehen, z. B. in Kasai, indem es ein Bier mit dem R2-Rezept auf den Markt bringt und gleichzeitig auf den Preis der Fertigprodukte setzt (Senkung des Bierpreises).- Da der Bekanntheitsgrad und die Präferenz zwischen R1 und R3 nicht signifikant sind, hat BRASIMBA keinen Grund, sich über sein aktuelles Rezept im Vergleich zum Rezept der CASTEL Gruppe (R3) zu beschweren.- Was schließlich das letzte Rezept (R4) betrifft, so ist seine Verwendung verschwenderisch im Vergleich zum Profil der Biere des Rezepts, das in allen BRASIMBA-Standorten verwendet wird (R1)


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Product Details
  • ISBN-13: 9786204086552
  • Publisher: Verlag Unser Wissen
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 95 gr
  • ISBN-10: 6204086553
  • Publisher Date: 16 Sep 2021
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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