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Einfluss von Chemikalien auf den Erfolg und das Überleben von Stecklingen in Feigen

Einfluss von Chemikalien auf den Erfolg und das Überleben von Stecklingen in Feigen

          
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About the Book

Es wird angenommen, dass die Feige in Westasien beheimatet ist und vom Menschen im gesamten Mittelmeerraum verbreitet wurde. Die Feige ist eine der salz- und trockenheitstolerantesten Pflanzen mit einem tiefen Wurzelsystem. Die Frucht ist essbar und wird botanisch als Synconium (Mehrfrucht) bezeichnet. Feigen werden frisch oder getrocknet, konserviert, kandiert oder in Dosen verzehrt. Feigen werden frisch oder getrocknet, konserviert, kandiert oder konserviert verzehrt. Frische Feigen sind sehr schmackhaft und haben einen hohen Nährstoffgehalt. Frische Feigen sind sehr schmackhaft und haben einen hohen Nährwert. Sowohl frische als auch getrocknete Feigen enthalten eine beträchtliche Menge an Vitamin A und C sowie kleinere Mengen an Vitamin B und D. Feigen tragen zur Aufrechterhaltung des Säure-Basen-Gleichgewichts im Körper bei, indem sie überschüssige Säure sehr effektiv neutralisieren. Frische Feigen enthalten auch Gummi, Schleimstoffe (0,8%) und Pentosane (0,83%). In Europa wird eine Zubereitung hergestellt, die als Feigenkaffee bekannt ist und als Kaffee-Ersatz verwendet wird. Die Frucht enthält 3,02 Prozent (Trockengewicht) Gesamtsäure. Zitronensäure ist die vorherrschende Säure in der Feige. Mit einer geschätzten Jahresproduktion von einer Million Tonnen Früchten, von denen etwa 30 Prozent in der Türkei erzeugt werden, ist die Feige weltweit eine mäßig wichtige Kulturpflanze.


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Product Details
  • ISBN-13: 9786205725818
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Verlag Unser Wissen
  • Height: 229 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6205725819
  • Publisher Date: 22 Feb 2023
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 118 gr


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Einfluss von Chemikalien auf den Erfolg und das Überleben von Stecklingen in Feigen
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Einfluss von Chemikalien auf den Erfolg und das Überleben von Stecklingen in Feigen
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