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Effetto di vari livelli di azoto

Effetto di vari livelli di azoto

          
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About the Book

L'azoto è il principale nutriente limitante nel cavolfiore (Brassica oleraceae var. botrytis) che influisce sui parametri di crescita e resa. Un esperimento in vaso è stato condotto presso lo IAAS, Lamjung Campus, tra settembre 2018 e gennaio 2019 per determinare il livello ottimale di azoto. Sei trattamenti (0, 150, 180, 200, 250 e 280) kg/ha di urea con lo stesso livello di Fosforo, Potassio (120:80 kg/ha) e FYM (20 t/ha) su due varietà (Snow Mystique e Jyapu Local) sono stati utilizzati in un disegno completamente randomizzato con cinque repliche. Metà dose di N e dose piena di P, K e B sono state applicate in dose basale. L'applicazione di 280 kg di urea/ha ha dato risultati migliori in altezza della pianta (26,32 cm), diffusione della pianta (4103 cm2), superficie fogliare (264 cm2), diametro del fusto (1,96 cm), numero di foglie (22,10), lunghezza della radice ( 26,26 cm), circonferenza cagliata (49,46 cm), peso foglie fresche (592,2 gm), peso fresco gambo e radice (160,6 gm), peso cagliata (588,2 gm) mentre i risultati minimi sono stati ottenuti dal controllo (0 kg urea/ha ). L'effetto di interazione di 280 kg di urea sulla varietà Snow Mystique ha dato il valore massimo su diffusione della pianta (4904 cm2), diametro del fusto (2,15 cm), peso delle foglie fresche (816,8 gm) e peso della cagliata fresca (759,3 gm).


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Product Details
  • ISBN-13: 9786206102137
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edizioni Sapienza
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6206102130
  • Publisher Date: 18 Jun 2023
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 95 gr


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