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Effet du molybdène, du soufre et du phosphore sur la croissance du blé

Effet du molybdène, du soufre et du phosphore sur la croissance du blé

          
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About the Book

Le blé est la principale culture vivrière dans le monde, l'un des facteurs qui réduisent la production de blé est la salinité. Il s'agit du principal stress abiotique qui réduit la croissance des plantes et la productivité des cultures dans le monde entier. L'un des moyens de résoudre le problème de la salinité est l'utilisation d'engrais au soufre, l'un des nutriments essentiels à la croissance des plantes. La fertilisation au soufre est une technique réalisable pour supprimer l'absorption de l'excès de Na et de CI en raison de leur relation antagoniste. Le phosphore est le deuxième macronutriment le plus important après l'azote pour la croissance des cultures; ce nutriment est impliqué dans toute une série de processus dans les plantes. Il est suggéré qu'une fertilisation appropriée en P dans des conditions salines serait utile pour augmenter le rendement de certaines espèces végétales en minimisant l'effet négatif de la salinité. Le molybdène est essentiel pour la plupart des organismes et est présent dans plus de 60 enzymes catalysant diverses réactions d'oxydo-réduction dans le métabolisme des plantes, en raison de son implication dans l'assimilation du nitrate, le processus de fixation de l'azote et les transports dans les plantes. Ce livre se concentre sur l'interaction entre le molybdène, le phosphore, le soufre et son effet sur la croissance et la composition chimique du blé dans les sols affectés par les sels.


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Product Details
  • ISBN-13: 9786205777404
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 92
  • Spine Width: 6 mm
  • Width: 152 mm
  • ISBN-10: 6205777401
  • Publisher Date: 08 Mar 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 145 gr


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