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Effects of Allium cepa L. and Ficus carica L. on STZ induced Diabetes and Diabetic Neuropathy

Effects of Allium cepa L. and Ficus carica L. on STZ induced Diabetes and Diabetic Neuropathy

          
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About the Book

Diabetes is a chronic disease and is a group of metabolic disorders characterized by

hyperglycemia. More than 230 million people worldwide are affected, and it is expected

to reach 350 million by 2025. Globally the affected people are unaware of the disease and

only half receive adequate treatment . Diabetes is associated with long-term

complications of peripheral nervous system and the central nervous system. Diabetic

neuropathy is a common complication of diabetes that results in damage to the nerves due

to high blood sugar levels for a long period of time. There are four types of diabetic

neuropathy- peripheral, autonomic, proximal, and focal.


In 2013, there were 65.1 million people between 20 and 79 years of age with diabetes in

India and this number was predicted to rise to 109 million by 2035. The management of

diabetes and its complications can be expensive, which poses serious obstacles to the

strengthening of the Indian health care system and the Government's plan to achieve

universal health coverage by 2022. Diabetic neuropathy (DN) is the most common

change and complication that affect more than 50% of patients with diabetes. It is one of

the leading causes of death in the world; thus, preventive measures are necessary for

patients with diabetes from developing neuropathy.


Allium cepa Lam. is a common and medicinally valuable plant. Leaves are reported to be

aphrodisiac, anti-spasmodic, antihelmintic, alterative, carminative, digestive, diuretic,

emollient, expectorant, mild laxative, stimulant and tonic along with presence of

flavonoids27, Vitamin A, thiamin and ascorbic acid28. Outer layers of scales of its bulbs in

different varieties were studied by researchers for their effects on chronic constriction

injury induced neuropathic pain and resulted into significant antioxidant effect and

improvement in neuropathic pain.


Ficus carica Lam. belongs to order Urticales and family Moraceae. It is cultivated

worldwide for its edible fruit. Fruits are a rich source of phenolic acids, vitamins,

minerals, and organic acids. Conventionally, it has medicinal benefits for ailments of

cardiovascular, respiratory, spasmodic, and inflammatory problems. Leaf extract has

shown significant hypoglycemic effect


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Product Details
  • ISBN-13: 9783079849541
  • Publisher: Aqeel Ahmed
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Weight: 299 gr
  • ISBN-10: 307984954X
  • Publisher Date: 29 Jul 2022
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Width: 152 mm


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Effects of Allium cepa L. and Ficus carica L. on STZ induced Diabetes and Diabetic Neuropathy
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