Home > Business & Economics > Industry & industrial studies > Primary industries > Fisheries & related industries > Effect of Food on Composition of Butter Fat: Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint): Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint)
Effect of Food on Composition of Butter Fat: Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint): Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint)

Effect of Food on Composition of Butter Fat: Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint): Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint)

          
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About the Book

Excerpt from Effect of Food on Composition of Butter Fat: Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations

In May, 1891, this station issued Bulletin No. 13, in which the above subject was touched upon, but no definite conclusions were given. Since then the work has been carried on as opportunities have occurred, and a variety of rations have been tried with inter esting and, we hope, valuable results. Nearly all these rations were such as may be fed on any farm in the state, and an effort has been made to find out that ration which would most probably produce the best butter.

The experiments may be divided into two series. In the first series, constant amounts of hay and ensilage were used in all the rations, while the amounts and kinds of grain were varied. In the second series, the quantities of ensilage and grain remained the same in all rations but the kind and quantity of hay or dry fod der was changed.

The cows used in the experiments were of different breeds, and were in different stages of lactation; but the influences of those characteristics were either neutralized or accounted for in the end. For convenience the two series will be described separately.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Product Details
  • ISBN-13: 9780666600769
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • Language: English
  • ISBN-10: 0666600767
  • Publisher Date: 25 Dec 2018
  • Binding: Hardback


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Effect of Food on Composition of Butter Fat: Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint): Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint)
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Effect of Food on Composition of Butter Fat: Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint): Part I. Common Feeding Stuffs; Part II. Various Oils Used in Rations (Classic Reprint)

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