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An Economic Study of Cheese Consumption in Certain Urban and Rural Districts of Canada (Classic Reprint)

An Economic Study of Cheese Consumption in Certain Urban and Rural Districts of Canada (Classic Reprint)

          
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About the Book

Excerpt from An Economic Study of Cheese Consumption in Certain Urban and Rural Districts of Canada

In this bulletin the results Of a study of cheese consumption in certain sec tions of Canada are presented. Significant variations, which app-ear to be related to differences in location, income, nationality and other factors, are indicated. The project was conducted by the Economics Division of the Mar keting Service, Dominion Department of Agriculture. The Rural Economics Service of the Quebec Department of Agriculture assisted in that part of the study conducted in the province of Quebec.

Up to a few years ago marketing research gave greater emphasis to the study of the supply than of the demand Side of the market. In such an approach the market economist had to assume that demand was constant. But this is not the case in actual experience. Changes in demand are Very frequent and this has been particularly true in recent years.

Production being the first phase in the life of economic goods, the producer as well as the distributor should make inquiries with respect to the demand for such goods. It will readily be admitted that a sound production program must be based on a full and reliable knowledge of the demand for the product in question. Consequently, improvement in agricultural production depends in a large measure on a sound marketing program which in turn cannot be Obtained without a knowledge of the demand for farm products. The improvement Of the financial position of the dairy farmer in this country calls for a close scrutiny of the methods employed in the production and marketing of dairy pro-ducts.

Purpose of the stud y. - T'he study was prompted by the fact that the consumption of cheese in Canada is low when. Compared with that of other countries and that little knowledge existed with respect to the variations: in consumption of different kinds. Of cheese in the various parts. Of Canada. It was felt that more should be known concerning the factors affecting cheese consumption. Among such factors, locality, income, nationality, and taste were considered as likely to be. Important. Since many economists consider the family unit to be the real consuming unit, information was obtained, and is presented on this basis as well as on the usual per capita basis.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Product Details
  • ISBN-13: 9781391219189
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • Language: English
  • ISBN-10: 139121918X
  • Publisher Date: 11 Aug 2018
  • Binding: Hardback


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