Are you looking for a complete Polish And Pescatarian cookbook?In this 2 books in 1 by Adele Tyler you will learn how to prepare over 150 recipes with traditional dishes from Poland and Easy Fish and Seafood Recipes

In the first book, Polish Cookbook, you will discover 77 recipes for traditional Polish food.

Located in between the Central Europe and the Nordic Countries, Poland is land rich of history that lived in depth every major turnaround in the European scene across the centuries.

As it happens for every country with such history - another notable example would be Italy - also the culinary landscape is rich of contamination and in many Polish dishes is clear the touch given by one cuisine or another.

The Polish cuisine is rich and high in calories, similar to Nordic Countries and Russia, given the extreme temperature that can be reached during winter. Summer, though, is warm enough in a perfect Central European style, allowing to add into the menu several fresh dishes, vegetables and cucumbers.

The most famous dish is surely Pierogi, the Polish dumplings well known worldwide, but from chicken soups to cabbage rolls, pancakes and delicious cookies, the traditional recipes from Poland will not disappoint you.

In Polish Cookbook by Adele Tyler Blanc you will learn:

• 70 recipes for preparing at home tradition Polish recipes
• 70 recipes easy to make with ingredients that can be found in the local supermarkets
• History and traditions of polish cuisine
  

If you want to explore a new way of cooking coming directly from Europe, this cookbook is for you.

In the second book, Easy Pescatarian Cookbook, you will find quick and easy recipes for fish and seafood.

Many people in these days are approaching a pescatarian diet. It means they do accept to eat meat, but rely on fish and seafood, cutting completely out red meat and poultry.

There are several reasons to sustain this choice, from ethical and environmental points of view, but, mostly, health concerns linked to red meat consumption.

Fish and seafood, with vegetables, grains and legumes, are the strong foundation of the Mediterranean diet. Every country on the shores of the Mediterranean Sea has an healthy cuisine based on fresh ingredients and diversity due to the favorable climate.

What comes hard when approaching a pescatarian diet is cooking at home easy recipes. Fish and seafood are often hard to prepare properly. For this reason, you will need an easy cookbook with short, clear recipes.

In Easy Pescatarian Cookbook by Adele Tyler you will learn:

• 77 easy recipes to prepare fish at home
• 77 recipes for pescatarian diet
• Fish and seafood recipes for healthy mediterranean dishes

If you are looking for an healthy way of eating and quick and easy mediterranean recipes, this cookbook is for you!