Are you looking for a complete Indian Cookbook?In this 3 books in 1 cookbook by Adele Tyler, you will learn how to cook over 250 easy recipes for amazing Indian dishes, vegetarian and with instant pot!

In the first book, Vegetarian Indian Cookbook, you will learn how to cook over 77 recipes for Indian Vegetarian Food.

Indian food is one of the greatest expression of mixed flavors. Spices heat the dishes up and from bread to rice to soups the Indian recipes are tasty and rich in both nutrients and taste.

There are few doubts that the vegetarian diet is healthy and sustainable both for your body and environment and, luckily, there are a lot of recipes from Asian cuisine that will make you impress friends and family using fresh vegetables and fruits.

In Vegetarian Indian Home Cooking you will learn:

• Brief history of Indian cuisine
• Over 77 recipes for traditional and modern Indian recipes
• 77 vegetarian recipes for Indian traditional food
• Vegetarian ingredients for Indian dishes for friends and family

If you like Indian food and are interested in a complete set of vegetarian recipes, this cookbook is for you!

In the second book, Instant Pot Indian Cookbook, you will learn how to use this powerful machine to cook Indian food.

Instant Pot (Trademark) is a complex multi cooker suitable for but pressure cooking and slow cooking.

Vegetables can be cooked with extreme success in a pressure cooker and the traditional sauces and meat dishes suck as lamb chicken and pork are perfectly suited for being cooked in a slow cooker. These are the two reasons why Instant Pot rapidly became a must for preparing Indian Food. The Indian cuisine is dense in flavors, meat and vegetables are often combined in a single dish and the sauces - like the most famous curry - are the queens of the table.

In Instant Pot Indian Cookbook you will learn:

• How to prepare Indian Food using Instant Pot
• 77 recipes to prepare Indian food at home
• 77 recipes for traditional and contemporary Indian food dishes

If you love the intense flavors from the South Asian Cuisine and spicy dishes are for you, this cookbook will suggest you a lot of interesting recipes for surprising your friends and family.

In the third book, Indian Home Cooking, you will discover the usage of spices and extremely tasty dishes from Indian tradition.

Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people.

Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of cooking Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients.

In Indian Home Cooking you will learn:

• History of Indian food and its evolution during the last century
• Over 100 recipes for traditional and modern Indian dishes
• Vegetarian Indian recipes for responsible food consumption
• Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors

If you want to test your skills with the Indian recipes, this cookbook is for you.