Food is love, food is emotion. What good is a dashing recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this scintillating Alfalfa sprouts dashing recipe book will make you FEEL that. We passionately slipped emotions into every first-class Alfalfa sprouts recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy smashing steps - and crave the food you make.
Youll love this book, the ambrosian recipes are easy, the ingredients are easy to get and they dont take long to make. Foodlovers turn to flavorous Alfalfa sprouts Greats for spectacular information and inspiration.
Everything is in here, from the proverbial soup to nuts: Sober-minded Pasta Salad With Lifechanging Artichoke Hearts And Sprouts, Husam Pasta Salad With Virtuous Artichokes And Sprouts, ...and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you wont be able to make it through without reaching for a skillet or saucepan!
Alfalfa sprouts Greats is funny and packed with more dashing information than you could imagine. 30 Delicious adorable recipes covering everything, each using ingredients that should be simple to find and are snazzy Alfalfa sprouts-indulging. This harmonious cookbook offers great value and would make a fabulous gift.
This exquisite book will also give you enough solid inspiration to experiment with different ingredients since youll find the extensive bewitching index to be extremely helpful.
The dreamy recipes are superb. Wonderfully easy to put together and you dont have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. Theres only one phenomenal word that describes it all: Yummy!!
About the Author
The 5starcooks crew is a bunch of recipe and cooking addicts who have their minds set on bringing recipes to LIFE.
