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DüŞük Sicaklikta PİŞİrme 2022: BaŞlangiçlar İçİn Hizli Tarİfler

DüŞük Sicaklikta PİŞİrme 2022: BaŞlangiçlar İçİn Hizli Tarİfler

          
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About the Book

Sous Vide, yavaş ve hassas bir pişirme sıcaklığı kullanan ve restoran kalitesinde hem tutarlı hem de inanılmaz lezzetli yemekler sunan bir pişirme yöntemidir. Bu pişirme tekniği uzun zamandan beri var, ancak son zamanlarda kullanımı kolay, cep dostu Sous Vide ekipmanı sayesinde kendine geldi.


Fransızca'da vakum altında anlamına gelen Sous Vide, gıdaların genellikle bir torba içinde vakumla paketlenmesi ve suda belirli bir sıcaklıkta pişirilmesi işlemidir.


Bu kulağa hoş gelebilir, ancak süslü yemeklerin yanı sıra, pişirme yöntemiyle ilgili karmaşık bir şey yok. İşlem son derece basittir ve yalnızca üç pişirme adımını içerir:


1. Sous Vide makinesini bir su kabına bağlayın ve tam pişirme sıcaklığını ayarlayın.

2. Yiyeceği kapatılabilir bir torbaya koyun, fazla havayı alın ve torbayı kapatın.

3. Torbayı önceden ısıtılmış suya daldırın ve en iyi sonucu elde etmek için gereken süre boyunca pişirin.


Çıtır çıtır bir dış katman eklemek isterseniz, yemeğinizi kızartarak veya ızgara yaparak bitirebilirsiniz.


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Product Details
  • ISBN-13: 9781837520671
  • Publisher: Melisa Demir
  • Binding: Paperback
  • Language: Turkish
  • Returnable: N
  • Sub Title: BaŞlangiçlar İçİn Hizli Tarİfler
  • Width: 152 mm
  • ISBN-10: 1837520674
  • Publisher Date: 13 Aug 2022
  • Height: 229 mm
  • No of Pages: 218
  • Spine Width: 12 mm
  • Weight: 299 gr


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DüŞük Sicaklikta PİŞİrme 2022: BaŞlangiçlar İçİn Hizli Tarİfler
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