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Détermination du benzoate de sodium et des paramètres de qualité de l'eau

Détermination du benzoate de sodium et des paramètres de qualité de l'eau

          
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About the Book

Le benzoate de sodium est un conservateur commun utilisé dans divers produits alimentaires et boissons, y compris les jus. Son objectif est d'inhiber la croissance des micro-organismes et de prolonger la durée de conservation du produit. Cependant, il est essentiel de contrôler et d'analyser les niveaux de benzoate de sodium dans les jus afin de garantir le respect des limites réglementaires et la sécurité des consommateurs. Ce travail a utilisé une méthode titrimétrique simple pour la détermination de l'acide benzoïque dans les échantillons de boissons non alcoolisées.La qualité de l'eau fait référence aux caractéristiques physiques, chimiques et biologiques de l'eau qui déterminent son adéquation à divers usages, notamment la consommation, l'agriculture, l'industrie et les écosystèmes aquatiques. Le contrôle de la qualité de l'eau est essentiel pour garantir la sécurité et la santé des êtres humains et de l'environnement. De nombreux paramètres sont utilisés pour évaluer la qualité de l'eau, fournissant des informations précieuses sur sa composition et les risques potentiels. Cet ouvrage présente une vue d'ensemble de certains paramètres essentiels de la qualité de l'eau, couramment mesurés et contrôlés.


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Product Details
  • ISBN-13: 9786206635567
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Editions Notre Savoir
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6206635562
  • Publisher Date: 03 Nov 2023
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 95 gr

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