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Dulces y Postres españoles tradicionales: Gastronomía Española Tradicional

Dulces y Postres españoles tradicionales: Gastronomía Española Tradicional

          
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About the Book

Recetario de postres y dulces tradicionales españoles, un repaso general y extenso de las recetas más tradicionales de todas las regiones españolas explicadas de una manera sencilla. Incluyer las siguientes recetas, con fotografía: Alfilada Almendrados de Alláriz Almojábanas Arnadí Arroz con castañas Arroz con leche Bica de Laza Bica de Trives Bienmesabe Bilbaínos Bisbalenc Bolla Larpeira Bollo Maimón Bombón de higo borracho Borrachinos Borrachuelos Buñuelos de Calabaza Buñuelos de Cuaresma Campurrianas Carbayones Casadielles Chocolate a la taza Chuchos Churros Coc de Fraga Coca de San Juan Coca de Vidrio Colineta Costrada de Aoíz Crema catalana Dulce de Membrillo Empanadico de Calabaza Empanadilla de Manzana Ensaimada Españoletas Fardelejos Filloas Flan Flaó Flores fritas Frangollo canario Frutas de Aragón Goxua Greixonera de Brossat Greixonera ibicenca Hojuelas Huesos de Santo Intxaursalsa Leche frita Magdalenas Manjar Blanco Mantecadas de Astorga Mantecado de Avilés Manzanas asadas Mazapán Mel i Mató Melindres gallegos Miguelitos de la Roda Mona de Pascua Moscovitas Mostillo Músics Natillas Orejas de Carnaval Pa de Pessic Pan de Calatrava Pan de Higo Panellets Pantxineta Paparajotes Papaviejos Pastel Cordobés Pastel de Arroz Pastel ruso Pastel Vasco Peras al Vino Perrunillas Pestiños Poleá Polvorones Ponche Segoviano Porras Postre de Gijón Quesada aragonesa Quesada Pasiega Quesillo canario Roscón de Reyes Roscos de Vino Rosquilla de Anís Rosquillas de San Blas Rosquillas listas y tontas Sagargala Sapillos Sobaos Sopa dulce de almendras Soplillos Suspiros Suspiros de Ayna Tarta de Manzanas del Bierzo Tarta de Mondoñedo Tarta de Santiago Técula-Mécula Tocinillo de cielo Toña Torrijas Torta de Guitiriz Torta de Plátanos Tortas de aceite Tortas de Txantxigorri Tortas locas Tortas malagueñas Turrón Yemas de Santa Teresa Zapatillas (Mantecados de Portillo)


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Product Details
  • ISBN-13: 9798646096815
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 458
  • Series Title: Gastronomía Tradicional Española
  • Sub Title: Gastronomía Española Tradicional
  • Width: 152 mm
  • ISBN-10: 8646096815
  • Publisher Date: 15 May 2020
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 24 mm
  • Weight: 607 gr


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