Do you want to try some healthy doughnuts?
If you have a strong sweet tooth, then it is highly likely that you have tried your fair share of doughnuts. Doughnuts have become a breakfast staple in America and children as young as one has tried them. The wonderful thing about doughnuts, in general, is how versatile they are.
Today, you can make a doughnut out of practically any ingredient you can think of including bacon. The problem is, many people are under the assumption that making homemade doughnuts is one of the toughest endeavours that you can take on.
Doughnuts can be either fried or baked. The main ingredients used to make doughnuts include flour, yeast, sugar and milk. Doughnuts can be either plain or else flavoured. You can make doughnuts and serve them in a great variety of ways, for instance, you can serve them plain by just dusting with confectioner's sugar or else putting on a chocolate glaze.
You can make buttermilk icing or strawberry icing and glaze your doughnuts with it. For kids, you can put on sprinkles or chocolate chips. Apart from that, you can even fill in your doughnuts with flavoured jams or vanilla custard using a piping tube and making a hole in the doughnuts and filling them with your filling.
Whatever you choose from this special collection of over 100 delicious baked doughnut recipes, it's totally up to you. Just follow the instructions in this book and the different methods of preparing and baking these doughnuts and it will become surprisingly simple.
In some cases, feel free to make your own ingredient substitutions and tweak the recipes here and there based on your preferences or individual situations.
This book covers:
- Tips for homemade doughnuts
- Baked doughnuts
- Savory doughnuts
- Chocolate doughnuts
- Holiday doughnuts
- Cookies and brownies doughnuts
- Sweet doughnuts
- Dessert doughnuts
Buy it NOW and get addicted to this amazing book!
