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Dosage biochimique des polyphénols

Dosage biochimique des polyphénols

          
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About the Book

Les polyphénols sont des composés très précieux, présents spécifiquement chez les végétaux et jouent un rôle antioxydant puissant. Il existe trois grandes classes: les acides phénols, les flavonoïdes (dont les anthocyanes) et les tanins. Vu les vertus nutritionnelles et thérapeutiques de ces composés nous nous sommes intéressés à déterminer leur teneur dans deux aliments succulents très prisés en Algérie: les dattes et le miel. Notre étude effectuée à l'Université de Sidi-Bel-Abbès (UDL) concerne le dosage biochimique (par la méthode colorimétrique et spectrométrique) des polyphénols sur deux variétés de dattes (Deglet Nour et Hamraia) et le miel (Bayadh) récoltés dans la région sud de l'Algérie. Les résultats sont très encourageants et démontrent la richesse de ces deux nutriments en composés phénoliques qui sont connus pour leur rôle anti-radicalaire, anti-inflammatoire, anti-sénescence etc. En conclusion, vu les teneurs élevées en polyphénols constatées dans les deux aliments, on pourrait exhorter la communauté scientifique algérienne à prendre conscience des trésors de notre pays, surtout les merveilles du Sud que sont les dattes et le miel.


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Product Details
  • ISBN-13: 9786131540660
  • Publisher: Omniscriptum
  • Publisher Imprint: Omniscriptum
  • Height: 229 mm
  • No of Pages: 120
  • Series Title: Omn.Univ.Europ.
  • Weight: 190 gr
  • ISBN-10: 6131540667
  • Publisher Date: 28 Feb 2018
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 7 mm
  • Width: 152 mm


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